₦800.00
Produced from the best grain. Good for your soups, children's food, baking and other cooking recipes.
Method of using Latyf Corn Flour
For children food: Take 40grams of Latyf Corn Flour and mix with little water, add milk and sugar to your taste. Boil and stir for 3 minutes, serve hot.
For baking: Add one part of Latyf Corn Flour to five parts of flour, this will make your cakes and other confectionary smoother and fluffier.
For soup thickner: Add a smooth cream Latyf Corn Flour (15 grams) to your soup of 200ml.
Ingredient: Cornstarch
