₦4,000.00
Amoy Superior Oyster Sauce is made from the juice of finest oysters and it is richer in flavour and thicker in consistence than soy sauce.
Superior Oyster Sauce is a Cantonese speciality and is widely used in Chinese cooking. It enhances any dish, be it meat, poultry, seafood or vegetables, like most flavouring agents, it should not be added to the food at the early stages of cooking but only towards the end and it should not be used too liberally.
Ideally suited to stir-fry and quick braised dishes, it can also be used as a part of salad dressings, or in Western style dishes such as stews, casseroles and pies.
