₦2,500.00
Bay leaves or laurel leaves are used in cooking for their distinctive flavour and scent. This laurus nobilis ia an aromatic tree or shrub with leaves that are used in several cuisine around the globe. Cooking with bay leaves add distinctive richness and delicate herbal aroma as it simmers with your food. Our hand natural, hand picked bay leaves suit dishes that include rice, yam, porridge, stew, soup, fish, chicken, sauce and pasta. Bay leave are still strong even after cooking, so "remember to remove them at the end of the cooking before dishes are served".
